Melitzana Authentic Greek Cuisine

Lemon-, olive oil- and garlic-marinated pork skewers are grilled and wrapped in warm Greek pita with fries and cool tzatziki for a classic souvlaki gyros with bold, savoury flavour. No ketchup, just the traditional balance of smoky pork and creamy garlic-cucumber sauce.

Triple AAA flank steak skewers, marinated with garlic, thyme, olive oil, and lemon, are grilled and wrapped in warm Greek pita with cool tzatziki and fries. A hearty Greek-style wrap with bold, herby flavour in every bite.

Grilled shrimp seasoned with garlic, olive oil, oregano, and lemon, wrapped in warm Greek pita with fries and tarama sauce. Finished with a spicy sauce for a bright, zesty kick.

Fresh chicken breast marinated with herbs and lemon. Greek style grilled chicken breast with side of your choice.

Chicken souvlaki taster.

Greek-style marinated chicken with lemon, herbs, and olive oil, wrapped in bacon and tucked into a warm pita. A rich, savoury souvlaki-style gyros with a bold, char-grilled finish.

Two grilled chicken souvlaki skewers top this hearty Greek bowl with crisp fries, pita bread, salad, and cheese. A filling pick when you want classic souvlaki flavours in one bowl.

2 chicken souvlaki, Greek salad, fries, and one Coca Cola.

Double toasted chicken pitas stuffed with cheese, served with potatoes, Greek salad, cool tzatziki, and a Coca-Cola for a full Greek-style combo.

Crispy fries topped with homemade poutine sauce and smoked beef, Montreal-style. Rich, savoury, and piled high for a hearty side or snack.

Pressed pitas layered with chicken souvlaki, melted cheese, fries, and cool tzatziki for a crisp, hearty Greek street-food style bite.

A hefty 150g Greek pork sausage with a smoky, bright orange-citrus kick, wrapped in warm Greek pita with cool tzatziki, tomatoes, onion, and crispy fries. Bold and hearty, with classic souvlaki-style contrast in every bite.

Crispy fried calamari with a Greek salad side and tzatziki sauce.

Grilled chicken souvlaki in a soft Greek pita, layered with cool tzatziki and fries for a classic street-style wrap. Bright lemon, garlic, oregano, and olive oil marinade keeps every bite fresh and savoury.

Char-grilled 200g top sirloin steak tops this Greek-style bowl with salad, crisp fries, pita bread, and a cool side of tzatziki. A hearty BBQ plate with smoky, savoury flavour in every bite.

2 x 150g orange flavored sausage, one salad, garlic pita chips, one tzatziki, and fries.

Lemony garlic dill wilted spinach soup with Greek feta and one portion of tzatziki dip.

One chicken skewer, tzatziki sauce, tomato, onion, parsley, and fries wrapped in a Greek pita.

Char-grilled pork souvlaki leads the way in this generous bowl, paired with crisp salad, creamy tzatziki, crunchy pita bread chips, and fries. A bold BBQ-style plate with cool, fresh balance on the side.

Greek food feast! 15 souvlaki of your choice, 15 meatballs, 4 Greek salad, 2 tzatziki, 2 spicy feta, 2 Greek style fries, 5 grilled pita, 2 rice, 4 spinach pie pieces, and 4 drinks.

Layers of eggplant and potatoes with seasoned beef in tomato sauce, finished with a thick, creamy béchamel and baked until golden. A classic Greek casserole from Yiayia's collection.

Thick baked pasta layered with spiced meat sauce, tomato sauce, and a creamy béchamel, finished with a golden top. A classic Greek casserole that's rich, hearty, and comforting.

Roasted stuffed eggplant with meat, tomato sauce, herbs and creamy béchamel.

Roasted stuffed eggplant with herbs and creamy béchamel sauce.

Tender baked peppers stuffed with rice, beef, tomato, and herbs, served with golden baked potatoes. A classic Greek homestyle plate from Yiayia's collection.

Slow-cooked with lemon, olive oil, fresh herbs & roasted potatoes.

Greek-style chicken breast in a bright lemon sauce, served with roasted potatoes for a classic homestyle plate.

Roasted Greek style meatballs baked in tomato sauce, topped with cheese. Served with rice, herbs, and olive oil.

Handmade traditional phyllo wrapped around a savoury feta and Philadelphia cheese filling, baked into a golden Greek cheese pie. A classic tiropita with a crisp finish and rich, tangy centre.

Golden Greek doughnuts with a crisp outside and soft centre, finished with honey and served with Nutella on the side for dipping.

Hearty Greek-style lentil soup simmered with vegetables and tomato sauce, finished with a bright touch of lemon. A comforting, rustic bowl with rich tomato depth and a lively citrus edge.

Traditional avgolemono with tender chicken, rice, and herbs in a silky egg-lemon broth. Bright, comforting, and classic Greek from the first spoonful.

Traditional spinach and feta cheese handmade phyllo pie. Feta, spinach & herbs in flaky pastry.

Bougatsa is a classic Greek dessert made with a creamy custard wrapped in phyllo. After baking, the top is dusted with icing sugar and cinnamon.